Look for ugly apples at farmers markets to make these with and encourage your local grocery stores to carry them. Basically, you can eat them all day just like we do! And of course, they make a true spectacle of a dessert as well. A Mother’s Day brunch blessed with a platter of these stunning edible roses will win everyone’s heart at the table. Since we’ve been shamelessly eating them like popcorn around here, we’ve learned that these addicting treats also make a wondrous breakfast. Once the apples are prepped, you place them on the puff pastry dough with some butter and brown sugar, roll it up like a sleeping bag, then bake it in the oven! In just forty minutes, these golden pink roses glowing with caramel are sizzling and ready to be dusted with a puff of powdered sugar. If you don’t, it will take just a few extra minutes to slice them by hand.
If you own a mandoline, you can slice the apples in seconds. The roses are easy to prepare despite their intricate design. Seasoned with melted butter and brown sugar that caramelizes between the delicate pink and white apple petals, these blushing flowers make a beautiful and tasty bouquet! This particular variety works perfectly here as these ladies are celebrated for their pleasantly tart flavor and satisfyingly sweet finish. Once we simplified the ingredients and stripped everything back, it allowed the pure flavor of the apples to truly shine. For the first round of recipe testing, we experimented with spices like cinnamon, nutmeg, and cloves, but those flavors tasted more like autumn potpourri than a classic pie.
Simply made with pink lady apples, brown sugar, butter, and a splash of lemon, these miniature desserts taste like homemade apple pie, and this incredible recipe is from The fresh apple slices soften as they bake, melting into the sweet filling inside the flaky crust. Variations: Apple Rose Frangipane Tart Gluten-Free Apple Rose Frangipane Tart
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